Fall Recipes

Jun 12, 2009

Directions for Making and Canning Applesauce

By: Jenny Evans

Homemade applesauce is a delicious fall favorite, but this recipe and easy-to-follow canning instructions make it a treat that can be enjoyed all year long. more...

Apr 16, 2009

Cooking with Quinces

By: Kate Machin

Raw quinces are almost inedible. But for cooks willing to invest a little effort, this wonderful fruit can be used in variety of ways. more...

Mar 20, 2009

Elderberry Jelly Wild Hedgerow Fruits Spread

By: Susan Morris

Elder trees, growing all over the United States, western Asia and Europe, produce indigo black small berry fruits around early autumn that preserve successfully as jelly. more...

Nov 28, 2008

Northwest Holiday Fruit Stuffing Recipe

By: Stephanie Jolly

This festive holiday fruit stuffing celebrates the bounty of the Pacific Northwest, incorporating seasonal ingredients like apples, pears and hazelnuts. more...

Nov 28, 2008

How to Make a Stellar Strata-Turkey & Dressing

By: Larry Ervin

Love leftovers like money in your pocket. Even if you're not cooking for a crowd, the frugal cook may choose turkey as an excellent budget extender. more...

Nov 26, 2008

Potato-Sage Dressing

By: Trish Coleman

A potato, bread and sage dressing is baked outside the turkey, allowing vegetarians and vegans to enjoy a Thanksgiving favorite. more...

Nov 25, 2008

Holiday Oyster Stuffing and Dressing Recipe

By: Stephanie Jolly

This oyster stuffing recipe, also called a dressing, utilizes the abundant coastal seafood of New England and is a traditional holiday side dish of that region. more...

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