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Autumn, Time to Harvest Apples & PumpkinsApple Cider, Hot Buttered Rum & Pumpkin Juice Recipes
Hot buttered rum is usually made with water. Substitute cider for the water, add flavored butter and honey. Have you considered pumpkin juice? No juicer is needed.
Nothing quite evokes autumn quite like fall foliage, apple cider,and pumpkins. Want more than pumpkin pie? The Harry Potter books and movies have inspired a new use for pumpkins. Fresh pumpkin makes delicious juice, hot or cold. It's somewhat surprising that pumpkin juice isn't sold by small producers alongside apple cider in the fall. Pumpkin Juice Recipe for Harry Potter Fans
Spiced Butter Recipe for Hot Fall Drinks
Blend the spices into the butter and place the mixture in a covered container in the refrigerator. You can use a pastry bag to pipe tsp size pieces into pretty shapes which can be frozen. Hot Buttered Rum Recipe
Spiced Apple Cider for a Crowd
Put all ingredients into a large crockpot 2-3 hours before serving. This gets even better the longer it brews. How to Roast Pumpkin SeedsDon't throw away the seeds. Spread them on a baking sheet, sprinkle with olive oil and salt. Bake about 10 minutes at 350 degrees. They roast quickly, so be careful not to let them burn. Apples and pumpkins help to ease in winter. With or without rum, cider and pumpkin juice will continue to warm you throughout the winter. Another autumn favorite is country ham. Try this apple cake recipe to accompany your autumn drinks.
The copyright of the article Autumn, Time to Harvest Apples & Pumpkins in Fall Recipes is owned by Corinne Shibley. Permission to republish Autumn, Time to Harvest Apples & Pumpkins in print or online must be granted by the author in writing.
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